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OUR STORY

Begins In The City Of Parma Where Some Of The World’s Most Exquisite Coffee Is Being Roasted. The Highest Quality Coffee Beans Travel The World To Be Roasted In Parma At The Hands Of Coffee Connoisseurs With over 80 Years Of Experience. But How That Coffee Is Transformed Into A Cup Of Espresso, Is A Whole Other Story. Abano Di Parma Was Conceived With The Conviction That Every Espresso Cup Should Stay True To Its Origin, Whether Prepared By A Barista Or By You.

OUR PHILOSOPHY

Combine The Long History And Experience Of Italian Coffee-Makers With The Technology That Can Ensure That Everyone Can Savor A Perfect Espresso, At The Press Of A Button, Every Single Time.
With Solutions For HoReCa, Businesses, And Homes; Abano Di Parma Is Bringing Quality, Convenience, And Consistency For A Delightful Coffee Experience.

SUSTAINABILITY

Abano di Parma adopts eco-friendly packaging materials, recycled paper and carton to help minimize waste and reduce the carbon footprint associated with packaging which is becoming increasingly important as consumers and businesses recognize the need to reduce their environmental impact.

Mamiba is committed to an inclusive, equitable work environment, with over 60% of our management team made up of women, We are also working toward Fairtrade certification, reinforcing our commitment to ethical practices. These efforts reflect Mamiba's broader mission to create a positive impact. ensuring that our business practices align with our core values every step of the way.